Chocolate-raspberry fudge bars
Print Recipe

Chocolate-Raspberry Fudge Bars

Healthy vegan chocolate raspberry fudge bars. Whole Foods Plant Based, sugar free, and delicious!
Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
Course: Dessert
Author: Spartan Life

Ingredients

  • 1 cup pitted dates
  • 1/2 cup almonds unsalted
  • 1/4 cup walnuts unsalted
  • 1/2 cup unsweetened cocoa powder
  • 2 ripe bananas
  • 1 cup of fresh or frozen raspberries
  • 4 tbsp natural almond butter

Instructions

  • Put dates in a bowl with warm water, allow dates to soak for 30 minutes, then drain.
  • For the crust: Mix together dates, almonds, walnuts, and 1/4 cup of unsweetened cocoa powder in your blender/food processor and mix until well blended.
  • Spread this mixture in a 9×5 baking pan (or 8×8) until evenly distributed – pressing down gently with a spoon or your fingers to cover the pan for your crust.
  • For the filling: Mix together bananas, (thawed) raspberries, almond butter, and other 1/4 cup of unsweetened cocoa powder in your blender and blend until smooth.
  • Pour this mixture over your crust layer until evenly distributed.
  • Place in freezer for 2-4 hours or overnight.