Chocolate-Raspberry Fudge Bars
Healthy vegan chocolate raspberry fudge bars. Whole Foods Plant Based, sugar free, and delicious!
Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins
- 1 cup pitted dates
- 1/2 cup almonds unsalted
- 1/4 cup walnuts unsalted
- 1/2 cup unsweetened cocoa powder
- 2 ripe bananas
- 1 cup of fresh or frozen raspberries
- 4 tbsp natural almond butter
Put dates in a bowl with warm water, allow dates to soak for 30 minutes, then drain.
For the crust: Mix together dates, almonds, walnuts, and 1/4 cup of unsweetened cocoa powder in your blender/food processor and mix until well blended.
Spread this mixture in a 9×5 baking pan (or 8×8) until evenly distributed – pressing down gently with a spoon or your fingers to cover the pan for your crust.
For the filling: Mix together bananas, (thawed) raspberries, almond butter, and other 1/4 cup of unsweetened cocoa powder in your blender and blend until smooth.
Pour this mixture over your crust layer until evenly distributed.
Place in freezer for 2-4 hours or overnight.