Butternut Squash Pudding
Rich, creamy, butternut squash pudding. A healthy whole foods plant based dessert that is warm, sugar free, oil free, fat free, and delicious.
large butternut squash
soaked in water*
of unsweetened plant milk
I used soy
Preheat your oven to 350 F
Cut the butternut squash in halt length-wise and lay them face down on a baking sheet. Bake for 40 minutes
Soak your dates in water while the butternut squash is roasting
Once the squash is done, scrape out the flesh with a spoon, and add all ingredients to a blender (blend the dates, but discard the water)
Blend until it reaches your desired consistency
* You can use up to 1 cup of dates, if you like things sweeter.