pumpkin raisin scones
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5 from 1 vote

Pumpkin Raisin Scones

Sugar free, fat free pumpkin scones that are a perfect healthy dessert! Subtle pumpkin flavor, subtle sweetness, and very filling.
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Breakfast, Dessert, Snack
Cuisine: Dessert
Keyword: breakfast, dessert, snack
Servings: 12
Calories: 30kcal
Author: Spartan Life


  • 2 cups whole wheat flour
  • 1 cup pumpkin puree*
  • 1/4 cup raisins
  • 1/2 cup + 2 TBS unsweetened soy milk or plant milk of choice
  • 1 TBS lemon juice
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves


  • Preheat oven to 425 F and line a baking sheet with parchment paper
  • Mix the dry ingredients together in a large bowl, including the raisins
  • Add the pumpkin puree and mix until crumbly (careful not to overmix)
  • Add the soy milk and lemon juice. Stir until a dough ball forms, you may need to add a small splash or two of extra soy milk if it seems too dry
  • Sprinkle flour over a flat surface and roll your dough ball out on it (I used a cup, a rolling pin would probably work better, ha!). Roll until it is about 3/4 of an inch thick
  • Using a glass, press into the dough to cut out circular scone shapes. Place the scones on your lined baking sheet (I got 12 scones out of my dough, you may need to re-form and re-roll your dough once or twice to use it all up)
  • Bake for 9-11 minutes or until the tops are lightly browned


* These had a very subtle pumpkin flavor, and I actually wished they had a stronger pumpkin flavor! If you want a stronger pumpkin flavor, add a few extra Tablespoons of pumpkin puree to the mix.