My muffin-kick continues this week with spiced carrot muffins! One dessert that I happen to love, but rarely get, is carrot cake. Cake in general always just seems so tedious to make, and so I thought I’d simplify that craving into making carrot cake-esque muffins. The result is delicious, healthy, sugar free, oil free, vegan […]

Lately I’ve been on an Asian kick that I just can’t seem to get rid of! I swear all I’ve eaten last week and this week was different flavors of Asian cuisine. That being said, I did create a BANGING recipe that I’m excited to share today: Spaghetti Squash Pad Thai! This recipe is low […]

This past Sunday was Easter, and while I don’t normally do anything fancy for the occasion, I was reeeallly in the mood to bake. Growing up my mom always made a morning brunch for the family on Easter Sunday. One of the things she always made was blueberry muffins, so it’s no surprise that when […]

This pressure cooker pear applesauce is such a warm, tasty treat. I looove applesauce, and ever since I bought my Instant Pot pressure cooker I’ve been excited to try and make it from scratch. There is no added sugar in this recipe, it’s whole-foods-plant-based, and it can be made in less than 10 minutes! Getting […]

Lately I’ve been seeing all sorts of creative and colorful smoothie bowl pictures on Instagram and thought “Hey, why not try and make one too?” : ) This whole-foods plant-based breakfast is super healthy as well. The base is made from blended frozen bananas and spinach to give it that nice green color. The toppings […]

I’ve tried a few cauliflower wing recipes before, but these Asian cauliflower wings are by FAR my favorite! I was inspired by a recipe I saw on Jessica in the Kitchen, and decided to try putting my own spin on cauliflower wings. This recipe has simple and common ingredients, simple instructions, and these can be […]

For Christmas my boyfriend got me The China Study Cookbook, something I had really wanted, and I was finally able to try a recipe from it! I don’t think I even like cornbread all that much, but when I saw the picture in this book for “Fiesta Cornbread” it just looked so good. I knew […]

Fall is in full swing, which means soup season is on. I’ve been trying out a few new soup recipes lately, and let me tell you, THIS ONE IS A WINNER! It is smooth, savory, and most importantly, healthy! The curry and lemon gives it an Asian flavor which I found to be really tasty […]

Did you know that you can create healthy pancakes with only two ingredients? That’s right, two ingredients. I’m finding out lately that I love to cook and try new recipes. Unfortunately, I’m also a very busy person and can’t afford to spend hours in the kitchen every night creating meals. This is one of the […]

I’ve been doing a lot of healthy baking lately such as healthy two ingredient oatmeal & chocolate-chip cookies, three ingredient healthy chocolate-chip muffins, etc. I felt like switching it up this weekend and I made three different flavors of healthy chia pudding cups! These things were SO good, and typical of all my dessert recipes, […]